Chosen for their brightness, complexity, structure and minerality, we're proud that our 2017 Sisters Chardonnay made it onto the list!

Thanks to Forbes Magazine for featuring our 2016 Estate Pinot Noir as one of the best Pinot Noirs in the Willamette Valley!

Wine Critic, Eric Asimov, breaks down the science behind Oregon Chardonnays and explains what sets them apart. 

In this second chapter of his Wine School class on Oregon Chardonnay, wine critic Eric Asimov, recommends three Willamette Valley chardonnays to taste critically. 

"Just when American taste for Pinot Noir is beginning to lean toward a more Burgundian style—and eyes turn to Oregon’s cool Willamette Valley, where earthy, savory Pinot is possible—a new winery has emerged there as a leader of the trend, with bottles that channel the French model in the best New World way."

Wine & Spirits awarded Lingua Franca as one of the Top 100 Wineries of 2019. 

Larry Stone carves out his own piece of Oregon with an assist from Dominique Lafon.

"For producers like Walter Scott and Lingua Franca, the central Willamette Valley is a region that speaks of a distinctly Oregon chardonnay, a signature driven by freshness and energy."

Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement.

These pioneering expats have ventured to Oregon and are showing the world why this state is called the Burgundy of the Pacific Northwest.

The next wave of Willamette Valley stars includes nascent projects from industry vets and an artistic up-and-comer.

Peers and protégés reflect on how the wine virtuoso’s keen intellect and generous spirit impacted their careers.

Master sommelier & winery consultant Larry Stone discusses his 66-acre vineyard and 18,000-case winery.

Wine Critic, Eric Asimov, explains why Oregon’s chardonnays have improved so dramatically over the last decade or so.

Jancis interviews Larry Stone - one of the best-known sommeliers in America.

The Prince of Pinot provides insight into the history of Lingua Franca and a listing of all Lingua Franca reviews to date.

Listen to an interview from I'll Drink to That! where Levi Dalton, author & sommelier, interviews Larry Stone.

Listen to the second interview from I'll Drink to That! where Levi Dalton, author & sommelier, interviews Larry Stone.

Lingua Franca’s sleek, state-of-the-art winery blends the spirit of Willamette Valley ingenuity with the soul of Burgundy’s winemaking traditions.

In his podcast, I'll Drink to That!, Levi Dalton interviews Dominique Lafon, Lingua Franca's Consulting Winemaker. 

Jancis Robinson names the 2015 AVNI Pinot Noir one of the best wines to serve at a party.

Jancis Robinson awards the 2015 Mimi's Mind Pinot Noir 18 points upon a tasting last Spring.

"Lingua Franca is unquestionably one of the most exciting new projects in years."