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Lingua Franca LLC

Join Larry Stone aboard the SS Catherine

June 6 - 13, 2021

Hosted by Northwest Travel, the wines and cuisine of Burgundy
and the Rhone Valley are the focus of this week-long journey from Lyon to Avignon.
Chef Thierry Rautureau (of Loulay Kitchen & Bar and LUC Bistro in Seattle),
Washington winemakers Kerry Shiels of Côte Bonneville, and Jeff Lindsay-Thorsen
of WT Vintners will also be aboard.
Tours will include visits to Michelin star restaurants, and visits to various wine producers
and a truffle farm, all while exploring the historic villages and vineyards along the Rhone River.
For more information and to reserve your cabin, please click here
If you have any questions about the cruise, please contact Brad Cilley at or by phone at (425) 375-2676.
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