Click here to shop critically acclaimed Chardonnays! We're offering complimentary ground shipping on all orders. Stock up for the holidays!

(0) | $0.00

Lingua Franca LLC

Join Larry Stone aboard the SS Catherine

June 6 - 13, 2021

 
Hosted by Northwest Travel, the wines and cuisine of Burgundy
and the Rhone Valley are the focus of this week-long journey from Lyon to Avignon.
Chef Thierry Rautureau (of Loulay Kitchen & Bar and LUC Bistro in Seattle),
Washington winemakers Kerry Shiels of Côte Bonneville, and Jeff Lindsay-Thorsen
of WT Vintners will also be aboard.
 
 
 
Tours will include visits to Michelin star restaurants, and visits to various wine producers
and a truffle farm, all while exploring the historic villages and vineyards along the Rhone River.
For more information and to reserve your cabin, please click here
 
If you have any questions about the cruise, please contact Brad Cilley at brad@nwtravel.com or by phone at (425) 375-2676.
 
Let's keep in touch!
Sign up for the Lingua Franca Newsletter and stay up to date on the latest wine releases, events, and promotions.

Mailing List Signup

Opt into mailing list
Leave this field blank: