Join us at our Pop-Up Portland Tasting Room on the South Waterfront through Nov. 12th! Click here to make a reservation.
The fruit for The Plow 2018 comes from the best parts of Blocks 1 and 2, where Larry Stone planted a refined, moderately productive Pinot Noir PN777 on Gelderman-Jory soils, with a layer of large gravels that impart extra energy to the vines and create more complex flavors. In 2018 this translated into a richly layered wine, even though the fermentations were handled gently. Wines grown here are the most balanced of our estate, with floral notes, minerality, freshness, round tannins and length. The 2018 Plow is the most multidimensional of all the wines we’ve made, with a multitude of flavors emerging as the wine opens up.