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10/7: Becoming Certifiable: A Guide to Professional Wine Certifications
10/14: What is Wine? Composition, Chemistry, and Faults
10/21: Viticulture (Revisited): The lifecycle of the grape vine and vineyard management practices
10/28: The Basic Science of Fermentation and Still Wine Production
11/4: Sparkling & Fortified Wine Production Techniques
11/11: Introduction to the World Wine Industry: Basic Laws and Delineated Region Designations
11/18: The Wines of France 1: Bordeaux, Loire, and Alsace
11/25: The Wines of France 2: Champagne, Burgundy, and the Rhône Valley
12/2: The Wines of France 3: Provence, Languedoc-Roussillon, Savoie/Jura, and Southern France
12/9: The Wines of Italy
12/16: The Wines of Germany
12/23: The Wines of Spain & Portugal
12/30: The Wines of Central & Eastern Europe and The Mediterranean Coast
1/6: The Wines of The United States and North America
1/13: The Wines of South America
1/20: The Wines of Australia & New Zealand
1/27: The Wines of Africa
2/3: Preparing for a Certification Exam: CSW, WSET 2 & 3, and CS
Non-club members will have access to an archive replay on our Website Blog for four days and club members will have access to the archive replay for six months.
All webinars will be presented on Wednesdays at 4pm PST (7pm EST) and will last between 60 and 90 minutes.