| 10/7/2020 | Becoming Certifiable: A Guide to Professional Wine Certifications |
| 10/14/2020 | What is Wine? Composition, Chemistry, and Faults |
| 10/21/2020 | Viticulture (Revisited): The lifecycle of the grape vine and vineyard management practices |
| 10/28/2020 | The Basic Science of Fermentation and Still Wine Production |
| 11/4/2020 | Sparkling & Fortified Wine Production Techniques |
| 11/11/2020 | Introduction to the World Wine Industry: Basic Laws and Delineated Region Designations |
| 11/18/2020 | The Wines of France 1: Bordeaux, Loire, and Alsace |
| 11/25/2020 | The Wines of France 2: Champagne, Burgundy, and the Rhône Valley |
| 12/2/2020 | The Wines of France 3: Provence, Languedoc-Roussillon, Savoie/Jura, and Southern France |
| 12/9/2020 | The Wines of Italy |
| 12/16/2020 | The Wines of Germany |
| 12/23/2020 | The Wines of Spain and Portugal |
| 12/30/2020 | The Wines of Central & Eastern Europe and The Mediterranean Coast |
| 1/6/2021 | The Wines of The United States and North America |
| 1/13/2021 | The Wines of South America |
| 1/20/2021 | The Wines of Australia & New Zealand |
| 1/27/2021 | The Wines of Africa |
| 2/3/2021 | Preparing for a Certification Exam: CSW, WSET 2 & 3, and CS |