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Lingua Franca LLC

This season's topics will include:

10/7/2020 Becoming Certifiable:  A Guide to Professional Wine Certifications
10/14/2020 What is Wine?  Composition, Chemistry, and Faults
10/21/2020 Viticulture (Revisited):  The lifecycle of the grape vine and vineyard management practices
10/28/2020 The Basic Science of Fermentation and Still Wine Production
11/4/2020 Sparkling & Fortified Wine Production Techniques
11/11/2020 Introduction to the World Wine Industry:  Basic Laws and Delineated Region Designations
11/18/2020 The Wines of France 1: Bordeaux, Loire, and Alsace
11/25/2020 The Wines of France 2: Champagne, Burgundy, and the Rhône Valley
12/2/2020 The Wines of France 3: Provence, Languedoc-Roussillon, Savoie/Jura, and Southern France
12/9/2020 The Wines of Italy
12/16/2020 The Wines of Germany
12/23/2020 The Wines of Spain and Portugal
12/30/2020 The Wines of Central & Eastern Europe and The Mediterranean Coast
1/6/2021 The Wines of The United States and North America
1/13/2021 The Wines of South America
1/20/2021 The Wines of Australia & New Zealand
1/27/2021 The Wines of Africa
2/3/2021 Preparing for a Certification Exam: CSW, WSET 2 & 3, and CS
   

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