Sorted on a vibrating table before the whole clusters of lignified stems and perfectly ripened fruit were fed bin by bin, not pumped, into the small format stainless steel fermenting tanks of between 2 to 5-ton capacity. Hope Well is about 40% whole cluster. Fermentation began with gentle pump overs. Foulage and pigeage were done traditionally by foot as needed. After fermentation, the wines aged in a combination of 20% new and 80% old French oak barriques for 12 months and 5 months in tank prior to bottling.