(0) | $0.00

Lingua Franca LLC

Wine Specs
Vintage
2017
Varietal
Pinot Noir
Appellation
Eola Amity Hills
Harvest Date
Late September - Early October
Aging
A combination of new and old French oak barriques for 12 months and four in tank prior to bottling
Alcohol %
13

2017 Avni Pinot Noir

4000 cases produced

In Stock
Add To Cart
$40.00
 
SKU: LF17PNAVNI
Wine Profile
Tasting Notes
The 2017 Avni Pinot Noir reflects the greater impact of our own Lingua Franca Estate fruit in the wine. The resulting aromas are beautiful expressions of rose petal, wet stone, black plum, red cherry, and savory elements. It has a remarkably delicate tannin structure, but is also layered with seductive fruit. It is vibrant and fresh.
Vineyard Notes
The majority of the fruit for this vintage comes from Lingua Franca Estate, from various blocks of Dijon Clones and Pommard. The remainder is comprised of fruit from selected vineyards in the Eola-Amity Hills near to us that have similar terroirs and flavors.
Production Notes
This year the Avni Pinot Noir is fermented with around 25% whole cluster fruit. The grapes are fed bin by bin, not pumped, into small format stainless steel fermenting tanks of between 2 to 5 tons capacity. Fermentation begins with gentle pump overs and may include one or two punch downs toward the end of the cuvasion. Pigeage is done traditionally by foot. After fermentation, the wines age in a combination of 22% new and 80% old French oak barriques for 12 months and four in tank prior to bottling.
Food Pairing Notes
It can be enjoyed with sausages, roast chicken, pork loin and other lighter meats, and its freshness allows for pairing with oily fish, like black cod, grilled salmon and with tuna.
Related Products
Add To Cart
$60.00
 
SKU: LF16PNESTU
Add To Cart
$55.00
 
SKU: LF17PNESTA
Add To Cart
$45.00
 
SKU: LF16PNAVNU
Add To Cart
$100.00
 
SKU: LF16PNAVNU1.5
 
Let's keep in touch!
Sign up for the Lingua Franca Newsletter and stay up to date on the latest wine releases, events, and promotions.

Mailing List Signup

Opt into mailing list
Leave this field blank: