Within a few months of becoming the ninth Master Sommelier in the United States, Larry Stone became the first American to win the prestigious Best International Sommelier in French Wines competition in Paris. His career spans 30 years as a restaurateur and sommelier at the Four Seasons, Charlie Trotter’s, and Rubicon Restaurant among others, and culminates at Lingua Franca where his dream of cultivating an exceptional Oregon vineyard and making honest wines is realized.
