Join Us at the Winery

Experience Lingua Franca hospitality at our state-of-the-art winery in the Eola-Amity Hills for a seated tasting highlighting the nuance and depth of some of our most special bottlings. Choose from two unique tastings, each designed to showcase the breadth of our portfolio.

Hand holding a glass of wine at a Lingua Franca

Lingua Franca Winery Tasting

We’ll take you through our critically-acclaimed wines and share the stories that inspired Larry Stone, Master Sommelier, to plant our special 66-acre vineyard in the Eola-Amity Hills and to partner with two Burgundian masters of the art of winemaking, Thomas Savre and Dominique Lafon, to create Lingua Franca.

$40/person, waived with wine club sign-up
Complimentary for Club Members

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Comparatif Tasting

Enjoy a breathtaking five-wine flight of our most compelling bottlings served side-by-side with wines from Burgundy in our Comparatif Tasting.  Sit back and explore the differences in soil, culture, and tradition with every sip you take.

$100/person for non-members
$60/member for Club Members (up to 2 people)

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Wine tasting at Lingua Franca Wine

Summer Offerings & Events

Join us at the winery for dinners, tours, and more.

Introducing Top Chef’s Sara Hauman

We’re thrilled to be partnering with Chef Sara Hauman to bring you seasonal, locally-sourced menu options. Chef Sara is a two-time James Beard Rising Star semi-finalist, a contestant on Season 18 of Top Chef, and the founder of Portland’s own Tiny Fish Co. Complement your wine tasting with small plates, or build your own picnic basket for the perfect pairing.

View The Menu

Vineyard Tour with Larry Stone

You are invited to our Estate Vineyard Tour and Tasting hosted by Master Sommelier Larry Stone, founder of Lingua Franca. You’ll explore our Estate Vineyard together, culminating with a vineyard tasting of several of our most exclusive Estate-grown wines. Members will receive 50% off experience pricing for the member plus one guest. Included with the experience is a picnic basket curated by Top Chef Portland’s Sara Hauman.

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Larry Stone testing the nose on a bottle of Lingua Franca wine

Dinner in the Vineyard with Larry Stone and Chef Sara Hauman

August 12, $200 per person

Join us in the vineyard for a four course meal crafted by Chef Sara Hauman, paired perfectly with Lingua Franca wines. Two-time James Beard Rising Star semi-finalist & Top Chef Contestant, Chef Sara will create a summer feast showcasing the influence of her training in Spain & along the Mediterranean.

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Hours of Operation
7 days a week, 11am – 3:30pm PT
Reservations by appointment

9675 Hopewell Rd. NW Salem, OR 97304
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Contact Us
Phone: 503-908-6144

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